Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a Mangalorean and good to serve for 4 people. Total Cooking time is 30 minutes. Which make this recipe more easy to cook, you can try this dish as a South Indian Breakfast.
Ingredients
1 cup Idli Rice – washed and dried,1/2 cup Fresh coconut,1 Cucumber – grated,1 tablespoon Sugar,Salt – a pinch
Instructions
- To begin making the Mangalore Style Southe Gatti, we will wash the rice thoroughly with water and place them spread over a table cloth so that it dries away faster.Grind it in a mixer to a smooth powder, keep it aside add coconut and grind that also to a coarse mixture.Mix all the rest of the ingredients into a bowl and you will have a consistency of a dropping batter.Heat a vegetable steamer, if you are using a banana leaf cut them into rectangular shape and place the batter in the center and fold it tightly and carefully place it inside the steamer. You can as well use a parchment paper.Steam them for at least 15 minutes and serve hot. Serve the Mangalore Style Southe Gatti along with coconut chutney, tomato onion chutney to enjoy the breakfast.
Recipe Details
10 minutes prep time
20 minutes cook time
30 minutes total time
4 servings
4 cuisine
South Indian Breakfast
Vegetarian
20 minutes cook time
30 minutes total time
4 servings
4 cuisine
South Indian Breakfast
Vegetarian
