Mango Buckwheat Porridge Recipe is a Continental and good to serve for 2 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a World Breakfast.
Ingredients
1 cup Buckwheat Flour (Kuttu Ka Atta) – kuttu ka dalia,1 Ripe Bananas,1 cup Mango (Ripe),5 Dates,3/4 cup Milk – almond milk,2 teaspoons Lemon juice,10 Cashew nuts – soaked for 30 minutes,4 Strawberries – other fruits are also optional,4 Badam (Almond) – slivered ,2 sprig Mint Leaves (Pudina)
Instructions
- To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking.Make sure that water runs clear free from any slime after washing.Drain the excess water and add this to a blender/mixer jar.Add all the other ingredients like the almond milk, lemon juice, cashew nuts, ripe bananas, dates and mangoes.Blend till smooth and and few tablespoons more milk if you need a thinner porridge, serve in bowls.Garnish Mango Buckwheat Porridge with strawberry, badam and mint leaves and serve. Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day. You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe.
Recipe Details
5 minutes prep time
10 minutes cook time
15 minutes total time
2 servings
2 cuisine
World Breakfast
Vegetarian
10 minutes cook time
15 minutes total time
2 servings
2 cuisine
World Breakfast
Vegetarian
