Mango Smoothie Bowl Recipe is a Continental and good to serve for 4 people. Total Cooking time is 20 minutes. Which make this recipe more easy to cook, you can try this dish as a World Breakfast.
Ingredients
2 cups Mango (Ripe) – freshly cut into chunks,1/2 cup Papaya – freshly cut into chunks,1/4 cup Curd (Dahi / Yogurt),1/2 cup Watermelon – scooped,1/2 cup Kiwi – sliced,1 teaspoon Dessicated Coconut – grated,1 teaspoon Pumpkin seeds
Instructions
- To begin making the Mango Smoothie Bowl recipe, blend Mango, Papaya and Yogurt for 10 to 20 seconds in a blender. Pour the Mango Smoothie into a bowl and top it with watermelon scoops, kiwi slices, coconut and pumpkin seeds.Serve Mango Smoothie Bowl on its own for a Morning breakfast along with Mushroom Masala Cheese Omelette.
Recipe Details
10 minutes prep time
10 minutes cook time
20 minutes total time
4 servings
4 cuisine
World Breakfast
Sugar Free Diet
10 minutes cook time
20 minutes total time
4 servings
4 cuisine
World Breakfast
Sugar Free Diet
