Mango Tofu Smoothie Recipe is a Indian and good to serve for 2 people. Total Cooking time is 10 minutes. Which make this recipe more easy to cook, you can try this dish as a World Breakfast.
Ingredients
1 Ripe Bananas – spotty and frozen,1-1/2 cups Mango (Ripe) – frozen,100 grams Tofu – soft,1/2 teaspoon Turmeric powder (Haldi),1/2 cup Fresh orange juice,1/2 cup Coconut milk,1/2 teaspoon Black sesame seeds,Kiwi – Few pieces or any other fruit,Basil leaves – for garnish
Instructions
- To begin making the Mango Tofu smoothie, place all the ingredients in a blender and blend the ingredients until smooth.Serve in a tall glass or a jar and top it with black sesame, basil and kiwi.Try this Mango Tofu smoothie for breakfast or a post-workout protein rich meal, whichever way its a winner.
Recipe Details
5 minutes prep time
5 minutes cook time
10 minutes total time
2 servings
2 cuisine
World Breakfast
High Protein Vegetarian
5 minutes cook time
10 minutes total time
2 servings
2 cuisine
World Breakfast
High Protein Vegetarian
