Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder) is a Indian and good to serve for 300 people. Total Cooking time is 35 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
1 cup White Urad Dal (Whole),1 cup Chana dal (Bengal Gram Dal),1 cup Arhar dal (Split Toor Dal),1/2 cup Yellow Moong Dal (Split),2-3 teaspoons Horse Gram Dal (Kollu/ Kulith),2 teaspoon Rice,4-5 teaspoon Broken Wheat (Dalia/ Godumai Rava),1 teaspoon Methi Seeds (Fenugreek Seeds),2-3 teaspoons Coriander (Dhania) Seeds,2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Whole Black Peppercorns,4 Dry Red Chillies,1/2 cup Curry leaves,1 teaspoon Turmeric powder (Haldi),1/2 teaspoon Asafoetida (hing)
Instructions
- To prepare Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder), get all the ingredients handy. In a frying pan/ kadai dry roast each ingredient separately in a medium low flame till they are crisp and aromatic.Take care not to burn anything.Let all the ingredients cool to room temperature. Grind them to a very smooth powder along with some salt in a mixer grinder.That’s it, tasty Menthe hittu bursting with flavours with roasted fenugreek is ready. Store it in air tight containers and use when required.Tastes best up to 6 months. The Menthe Hittu Recipe chutney powder can be served with plain hot rice or goes along well with chapatis or dosas.
Recipe Details
0 minutes prep time
35 minutes cook time
35 minutes total time
300 servings
300 cuisine
Side Dish
Vegetarian
35 minutes cook time
35 minutes total time
300 servings
300 cuisine
Side Dish
Vegetarian
