Mini Potato Cheesy Au Gratin Recipe is a French and good to serve for 4 people. Total Cooking time is 70 minutes. Which make this recipe more easy to cook, you can try this dish as a Lunch.
Ingredients
2 cups Potato (Aloo) – cubed,2 tablespoon Nutralite Garlic & Oregano Spread – softened,1-1/2 cup Heavy whipping cream,2 tablespoons Nutralite Cheesy Garlic Mayo,1 cup Milk,2 tablespoon All Purpose Flour (Maida),4-5 cloves Garlic – finely minced,Salt – to taste,Black pepper powder – freshly grounded,1 cup Cheddar cheese
Instructions
- To prepare Mini Potato Cheesy Au gratin recipe, prep up with all the ingredients. In a bowl, whisk cream, Cheesy Garlic Mayo, Nutralite Classic Spread, milk, garlic, and salt. Combine them together.Add freshly grounded pepper to the mixture.In a baking dish, place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3rd of the cream mixture on top of the potatoes.Arrange the second layer of cubed potatoes on top of the cream mixture. Pour the remaining cream mixture on top of the second layer of potatoes.Now, arrange the remaining potatoes as the final layer.Preheat Oven at 400F temperature.Cover the baking container with aluminum foil and bake for about 30 minutes. Remove the foil and bake for about 20-25 minutes until the potatoes turn brownish.Add grated cheddar cheese on top and bake for about 2-3 minutes.Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day.
Recipe Details
10 minutes prep time
60 minutes cook time
70 minutes total time
4 servings
4 cuisine
Lunch
Vegetarian
60 minutes cook time
70 minutes total time
4 servings
4 cuisine
Lunch
Vegetarian
