Moong Sprouts And Sweet Potato Cutlet Recipe is a Indian and good to serve for 4 people. Total Cooking time is 30 minutes. Which make this recipe more easy to cook, you can try this dish as a Snack.
Ingredients
1/2 cup Green Moong Sprouts,1 cup Sweet Potato – boiled mashed,4 tablespoons Instant Oats (Oatmeal),1 teaspoons Ginger Garlic Paste,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/2 teaspoon Garam masala powder,1/2 teaspoon Cumin powder (Jeera),1/4 teaspoon Amchur (Dry Mango Powder),Salt – to taste,Sunflower Oil – for deep/shallow frying
Instructions
- To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste. Do not use too much water, or it will get runny.Put the ground moong sprouts in a mixing bowl. Add to it all the other ingredients and mix well.Set it aside for 15 minutes.Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it.Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides.Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack.
Recipe Details
15 minutes prep time
15 minutes cook time
30 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
15 minutes cook time
30 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
