Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate is a Fusion and good to serve for 3 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
1 cup Green Moong Sprouts,1/2 cup Fresh Pomegranate Fruit Kernels,5 Brussel sprouts – shredded,15 Cranberries,1 teaspoon Honey – optional,1 Green Chilli – finely chopped,1 Lemon – juiced,Salt and Pepper – to taste
Instructions
- To begin making the Bean Sprouts Salad Recipe With Brussel and Pomegranate; we will first get all the ingredients ready. If you are making Green Moong Sprouts at home, follow this recipe. It will a little more than a day to get your sprouts ready. Click here to see the recipe of how to make Green Moong Sprouts.Once you have all the ingredients ready; into a large bowl add all the ingredients and give it a good toss. Check the salt and tanginess and adjust to suit your taste.Serve the Bean Sprouts Salad immediately or refrigerator for a couple of hours and serve chilled.Serve Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate along with a warm toasted Cinnamon Sugar Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe for lunch, snack or dinner.
Recipe Details
15 minutes prep time
0 minutes cook time
15 minutes total time
3 servings
3 cuisine
Appetizer
High Protein Vegetarian
0 minutes cook time
15 minutes total time
3 servings
3 cuisine
Appetizer
High Protein Vegetarian
