Nippattu Masala Chaat Recipe- South Indian Style Chaat is a South Indian Recipes and good to serve for 2 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
1 Thattai – 1 big or 10 small Nippattu/Thattai,1 Onion – finely chopped,1 Carrot (Gajjar) – grated,1 teaspoon Lemon juice,Salt – to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,2 tablespoons Green Chutney (Coriander & Mint),1 tablespoon Sweet Chutney (Date & Tamarind),Sev – to garnish,Puffed rice – to garnish,Roasted Peanuts (Moongphali) – to garnish
Instructions
- To begin making the Nippattu Masala Chaat Recipe , let us begin by arranging the nippattu on the serving platter.If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate.This will break the nippattu into small pieces making it easy for you to pick up a piece with the toppings.If you are using mini bite sized nippats, then simply arrange them on the platter.In a mixing bowl, combine the chopped onions, grated carrots, salt and lemon juice. Give it a good mix.Put a layer of this onion-carrot mix over the nippattu.Next, drizzle some green chutney and sweet chutney over the nippattu chaat & finally sprinkle cumin powder and red chilli powder.Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts. Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties.
Recipe Details
15 minutes prep time
0 minutes cook time
15 minutes total time
2 servings
2 cuisine
Appetizer
Vegetarian
0 minutes cook time
15 minutes total time
2 servings
2 cuisine
Appetizer
Vegetarian
