Onion Raita Recipe – Pyaz Ka Raita Recipe is a Indian and good to serve for 3 people. Total Cooking time is 10 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
1 cup Curd (Dahi / Yogurt),1/4 cup Water,1 Onion – thinly sliced,1 Green Chilli – finely chopped,2 sprig Coriander (Dhania) Leaves – finely chopped,2 sprig Mint Leaves (Pudina) – finely chopped,1/2 teaspoon Cumin powder (Jeera),Salt – to taste
Instructions
- To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves. In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth. Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves. Mix well to combine. Transfer into a serving bowl and serve.Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch.
Recipe Details
10 minutes prep time
0 minutes cook time
10 minutes total time
3 servings
3 cuisine
Side Dish
Vegetarian
0 minutes cook time
10 minutes total time
3 servings
3 cuisine
Side Dish
Vegetarian
