Paan Gulkand Sharbat Recipe is a Indian and good to serve for 4 people. Total Cooking time is 10 minutes. Which make this recipe more easy to cook, you can try this dish as a Snack.
Ingredients
10 Beetel leaves,4 tablespoons Gulkand,2 tablespoons Honey,4 cups Milk – cold,1/4 cup Mixed nuts – (almond and pistachios),1/2 cup Ice cubes
Instructions
- To begin making Paan Gulkand Sharbat Recipe, get all the ingredients ready.Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely.Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink.Serve this refreshing Paan Gulkand Sharbat Recipe for your guests in summers along with Kesar Pista Mango Ice Cream Recipe and Poha Chivda.
Recipe Details
10 minutes prep time
0 minutes cook time
10 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
0 minutes cook time
10 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
