Papad Nachos With Salsa Recipe is a Fusion and good to serve for 4 people. Total Cooking time is 20 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
2 Papads – roasted,1 Onion – finely chopped,2 Tomatoes – finely chopped,2 cloves Garlic – minced,1/4 cup Cheddar cheese – shredded,Coriander (Dhania) Leaves – Handful or parsley leaves,1/2 teaspoon Red Chilli powder – or chilli flakes,1/2 teaspoon Dried oregano,1 Lemon juice,1 teaspoon Dried oregano – or mexican spice mix,Salt – to taste
Instructions
- To begin making the Papad Nachos with Salsa, first mix together onion, tomatoes, garlic, red chilli powder, oregano and salt in a mixing bowl. Add the lime juice and mix everything well.Spread this Salsa over the roasted papads.Sprinkle the grated cheese and grill in a hot oven for 1-2 minutes just till the cheese melts.Sprinkle coriander or parsley leaves, sprinkle the Mexican spice mix and serve immediately.Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.
Recipe Details
10 minutes prep time
10 minutes cook time
20 minutes total time
4 servings
4 cuisine
Appetizer
Vegetarian
10 minutes cook time
20 minutes total time
4 servings
4 cuisine
Appetizer
Vegetarian
