Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney

0
19

Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney is a South Indian Recipes and good to serve for 4 people. Total Cooking time is 35 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.

Ingredients

1/4 cup Arhar dal (Split Toor Dal),1/8 cup Roasted Gram Dal (Pottukadalai),1/2 tablespoon Whole Black Peppercorns,5 Dry Red Chillies,1 Onion – finely chopped,2 tablespoons Fresh coconut – grated,Salt – to taste,1 pinch Jaggery,1 teaspoon Tamarind Paste,1 teaspoon Sunflower Oil,1/4 teaspoon Asafoetida (hing),Salt – as needed

Instructions

  1. To begin making the Paruppu Thuvaiyal recipe, dry roast toor dal, bengal gram, peppercorns, red chillies till the lentils turn golden colour. Set it aside.In the same pan, while it is still hot add the coconut and saute till it dries out.Add just enough water, salt, sugar, coconut, tamarind paste and the dal into the blender jar and blend it into a coarse chutney.Thuvaiyal is usually thick and not runny like chutney.Heat oil in a small tadka pan. Add hing and mustard seeds. Let it crackle.Add the tadka to the thuvaiyal and serve hot. Serve Paruppu Thuvaiyal with hot Steamed Rice and ghee for lunch or with Ragi and Oats Dosa for breakfast.

Recipe Details

20 minutes prep time
15 minutes cook time
35 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian