Ragi Halbai Recipe – Karnataka Style Ragi Halwa Recipe is a Karnataka and good to serve for 10 people. Total Cooking time is 65 minutes. Which make this recipe more easy to cook, you can try this dish as a Dessert.
Ingredients
2 cups Ragi Flour (Finger Millet/ Nagli),1-1/2 cups Fresh coconut – grated,2-1/2 cups Jaggery – Organic,1/4 cup Ghee – adjustable
Instructions
- To begin making the Ragi Halbai recipe, soak ragi for 6 to 8 hours. Drain the water and then grind it with grated coconut to a fine paste.In a pan add a little water, jaggery and dissolve it until it completely. Boil the mixture for 1 minute on medium flame until you see bubbles.Now add the ragi coconut halbai paste and slowly start stirring, ensuring there are no lumps.You have to do this for a long time on low flame (at least 30 minutes) until the Ragi Halbai thickens and starts leaving the sides of the pan.Now smear ghee on a plate and spread the Ragi Halbai evenly. Allow the Ragi Halbai to cool and then cut into desired shapes.Serve Ragi Halbai Recipe on festivals or as a dessert after your meal of Karnataka Style Sabbasige Rasam, Karnataka Style Kadale Kaalu Saaru and Steamed Rice.
Recipe Details
20 minutes prep time
45 minutes cook time
65 minutes total time
10 servings
10 cuisine
Dessert
Vegetarian
45 minutes cook time
65 minutes total time
10 servings
10 cuisine
Dessert
Vegetarian
