Raw Banana Bajji Recipe- Balekai Bajji | Vazhakkai Bajji is a South Indian Recipes and good to serve for 4 people. Total Cooking time is 20 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.
Ingredients
1 Raw Banana,1/2 cup Gram flour (besan),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 pinch Asafoetida (hing),Salt – to taste
Instructions
- To begin making the Raw Banana Bajji Recipe, peel the raw banana, cut in half horizontally and then begin to make slices vertically in order to get rectangular sliced of the raw banana. For the Bajji BatterIn a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, asafoetida, and salt.Mix in just enough water to form a thick batter to thickly coat back of a spoon. Keep the bajji batter aside.Heat oil in a kadai for deep frying the raw banana bajji on medium heat. Coat each of the sliced raw banana slices in the gram flour bajji batter and gradually let it into the oil and deep fry until golden brown in color.Drain the Raw Banana Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot.Serve Raw Banana Bajji Recipe as an evening snack along with Coconut chutney and Filter coffee.
Recipe Details
10 minutes prep time
10 minutes cook time
20 minutes total time
4 servings
4 cuisine
Appetizer
Vegetarian
10 minutes cook time
20 minutes total time
4 servings
4 cuisine
Appetizer
Vegetarian
