Raw Papaya, Apple & Carrot Salad Recipe is a Indian and good to serve for 4 people. Total Cooking time is 25 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
1 cup Raw papaya – grated,2 Carrot (Gajjar) – grated,1 Apple – sliced to julienne,3 tablespoon Raw Peanuts (Moongphali) – pound,1 Green Chilli – chopped,2 sprig Mint Leaves (Pudina) – chopped,1 Lemon juice,1 teaspoon Black pepper powder,Salt – to taste
Instructions
- To begin making the Raw Papaya, Apple & Carrot Salad Recipe, keep all the vegetables and fruit ready for the salad.In a mixing bowl, add the grated carrot, papaya, apples, and green chilies. Mix well. Add the lemon juice, salt and pepper.Toss well, check for salt, finally add pounded peanuts and mint leaves and toss for one last time and serve.Serve the Raw Papaya, Apple & Carrot Salad Recipe along with Horsegram Dal Recipe and Ragi Tawa Paratha for a Diabetic Friendly meal.
Recipe Details
25 minutes prep time
0 minutes cook time
25 minutes total time
4 servings
4 cuisine
Side Dish
Diabetic Friendly
0 minutes cook time
25 minutes total time
4 servings
4 cuisine
Side Dish
Diabetic Friendly
