Red Chilli Thecha – Maharashtrian Style Red Chilli Chutney Recipe is a Maharashtrian Recipes and good to serve for 4 people. Total Cooking time is 30 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
15 Fresh Red chillies – chopped,15 cloves Garlic – chopped,2 tablespoons Sunflower Oil,2 teaspoons Mustard seeds,1/2 teaspoon Asafoetida (hing),Salt – to taste
Instructions
- To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.Transfer the ground chillies in a bowl or a bottle.In a tadka pan heat the oil.Add the mustard seeds and once they splutter take the pan off the heat and add the hing.Pour this tempering over the red chilli paste and mix. Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require. Serve Red Chili Thecha with Bhakri or Roti and Dal Vangi Recipe for a wholesome meal.
Recipe Details
10 minutes prep time
20 minutes cook time
30 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
20 minutes cook time
30 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
