Sabsige Millet Pulav Recipe

Ingredients

1 cup Kodo millet,1-1/2 cups Dill leaves – finely chopped,1 Potato (Aloo) – diced,1/3 cup Green peas (Matar),12 Cashew nuts – broken,1/2 teaspoon Cumin seeds (Jeera),1 Tomato – chopped,Salt – to taste,2 teaspoons Sunflower Oil,1/3 Fresh coconut – grated,1-1/2 teaspoons Coriander (Dhania) Seeds,1/2 teaspoon Cumin seeds (Jeera),3 Green Chillies – adjustable,1 inch Cinnamon Stick (Dalchini)

Instructions

1. To begin making the Sabsige Millet Pulav recipe, in a mixer jar, add all ingredients for grinding and grind to a paste with as little water as possible.In a pan heat some oil, splutter cumin seeds and fry the cashews, then add the tomatoes, cook for 30 seconds to a minute now add potatoes and peas. Add the finely chopped dill leaves and saute until the greens wilt and turn fragrant for approximately 2-3 minutes.Now add the paste and cook until the raw smell disappears. Add washed millets and mix until well combined. Toss around for a minute.Add 1-3/4 cup of water, salt to taste.Bring this to a boil and turn the heat to simmer and cook with the lid cracked open slightly for 12-15 minutes on low heat or until all the liquid has evaporated.Turn off the heat and gently transfer to a serving bowl immediately or the residual heat can make the millets mushy. Serve Sabsige Millet Pulav along with Boondi Raita, Palak Raita or any other raita of your choice.

Recipe Details