Senai Pachadi Recipe (Elephant Yam Raita) is a Indian and good to serve for 4 people. Total Cooking time is 40 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
250 grams Elephant yam (Suran/Senai/Ratalu) – (karuani kilangu),1/2 Green Chilli,1 inch Ginger,3 tablespoons Coriander (Dhania) Leaves – chopped,Salt – to taste,1 cup Curd (Dahi / Yogurt),1 teaspoon Sunflower Oil,1 pinch Asafoetida (hing),1-1/2 teaspoon Mustard seeds,1-1/2 teaspoon Black Urad Dal (Split)
Instructions
- To begin making the Senai Pachadi recipe, peel the skin of yam and chop them into squares.Add water to cover the yam and steam them in pressure cooker till the cooker releases 3 whistles.Add coriander leaves, chilli, ginger and yam into a mixer.Strain the water before adding yam but do not throw the water. Grind the mix.Heat oil in a tadka pan and add the items given in ‘For Tempering’ in the order given.Mix the ground mixture, yogurt and remaining water and give it a stir.Once it is done, mix everything with the raita, pour the tempering and serve.Serve Senai Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Hot Steamed Rice.
Recipe Details
15 minutes prep time
25 minutes cook time
40 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
25 minutes cook time
40 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
