Sindhi Tahiri Recipe – Sindhi Style Sweet Rice is a Sindhi and good to serve for 4 people. Total Cooking time is 55 minutes. Which make this recipe more easy to cook, you can try this dish as a Main Course.
Ingredients
1 cup Rice,1 teaspoon Fennel seeds (Saunf),4 Whole Black Peppercorns,1 Cardamom (Elaichi) Pods/Seeds,3/4 cup Sugar – adjustable,2 tablespoon Ghee,Dry Fruits – to garnish,Saffron strands – a few strands soaked in 1 tablespoon milk
Instructions
- To begin making the Sindhi Tahiri recipe, wash and soak rice for 30 minutes in required water.In a pressure cooker, heat ghee on medium flame, add the fennel seeds, cardamom and black peppercorns.After 30 seconds, add the soaked and drained rice, 1-1/2 cups of water, soaked saffron with milk and close the pressure cooker.Pressure cook for 2 whistles and turn off the heat. Allow the pressure to release naturally.Open the pressure cooker, add the sugar and mix well.Turn on the gas on low flame, cover and cook till the rice has absorbed all the sugar and moisture. Your Tahiri is ready to be served.Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch.
Recipe Details
30 minutes prep time
25 minutes cook time
55 minutes total time
4 servings
4 cuisine
Main Course
Vegetarian
25 minutes cook time
55 minutes total time
4 servings
4 cuisine
Main Course
Vegetarian
