Sitaphal Rabdi Recipe

Ingredients

1-1/2 liter Milk – full fat,3 Custard apple (Sitaphal) – de-seeded and pulp collected,1/4 cup Badam (Almond) – slivered,1/4 cup Pistachios – slivered,1 teaspoon Cardamom Powder (Elaichi)

Instructions

1. To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside.Pour the milk in a heavy bottom pan and bring it to a rolling boil.Add the cardamom powder and simmer the milk.Lower the heat and let it simmer till a thick layer of cream forms on its surface.Collect the cream on the sides of the pan and simmer the milk further.Keep collecting the thick layer of milk till the milk is reduced to a considerable amount.Once you collect all the thick layer of the cream, switch off the heat and transfer the collected cream to a big bowl and let it cool completely.Add in the custard apple pulp, slivered almonds, pistachios and mix gently.Refrigerate for 2 to 3 hours before serving.Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu at home the coming season and let your guest rejoice in its sweetness.Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu along with other Diwali dessert like Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) and a snack like Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack).

Recipe Details