Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe

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Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe is a Middle Eastern and good to serve for 4 people. Total Cooking time is 40 minutes. Which make this recipe more easy to cook, you can try this dish as a Appetizer.

Ingredients

4 Tomatoes – pulp scooped out,100 grams Quinoa – soaked in water for 2 hours,1 Red Bell pepper (Capsicum) – chopped finely,1 Yellow Bell Pepper (Capsicum) – chopped finely,100 grams Cheddar cheese – grated,50 grams Feta Cheese – cubed,2 teaspoon Black pepper powder,Salt – to taste

Instructions

  1. To begin making Stuffed Tomato With Stir Fried Quinoa and feta Recipe, heat a pan with oil , add chopped garlic, saute the vegetables and add the feta cheese.Once done add the quinoa and saute for 2 minutes then add 1 and 1/2 cups of water. Cover and let the quinoa boil and get cooked.Let the water evaporate, check for seasoning. Let it cool down and stuff it inside the tomato that has been scooped out and season with salt.Top it up with cheddar cheese and some chopped bell peppers and bake it in the oven for about 10 minutes at 150 degree Celsius. Serve your juicy Stuffed Tomato With Stir Fried Quinoa and feta with  breakfast.

Recipe Details

10 minutes prep time
30 minutes cook time
40 minutes total time
4 servings
4 cuisine
Appetizer
Vegetarian