Tangy Raw Beetroot & Tomato Chutney Recipe is a Indian and good to serve for 4 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a Side Dish.
Ingredients
1/2 cup Beetroot – roughly chopped,1/2 cup Coriander (Dhania) Leaves – roughly Chopped,1/4 cup Tomato – roughly chopped,2 Green Chillies – chopped,1 tablespoon Lemon juice – (Or to taste),Water – as required,Salt – to taste
Instructions
- To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy.In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix.Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water. Take out into the serving bowl. Adjust lemon and salt to taste.Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday.
Recipe Details
10 minutes prep time
5 minutes cook time
15 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
5 minutes cook time
15 minutes total time
4 servings
4 cuisine
Side Dish
Vegetarian
