Tri Color Rotini Spirali Pasta Recipe Tossed in Creamy Basil Sauce

Ingredients

300 grams Del Monte Tricolour Spirali Pasta,2 tablespoons Apricots – cut into small pieces,2 tablespoons Walnuts – toasted,Salt and Pepper – to taste,100 grams Basil leaves,4 cloves Garlic,2 cups Milk,Salt and Pepper – to taste,1 teaspoon Extra Virgin Olive Oil

Instructions

1. To begin making the Tri Color Rotini Spirali Pasta In a Creamy Mushroom Sauce start by boiling the Del Monte Tricolor Spirali Pasta in hot water, keep a sauce pan filled with water over a medium heat.Drop in the Tricolor spirali pasta and a pinch of salt and allow it to cook. Boil the pasta till it gets cooked until you get a biting consistency.Strain the water from the cooked pasta and rinse it under cold water. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.To make the creamy basil sauce, grind the basil leaves and cloves of garlic in a mixer to a smooth paste, by adding a little milk.Heat olive oil in a sauce pan, add the ground basil mixture and milk, give it a whisk. Add salt and pepper and adjust according to your palate. Add the cooked pasta and apricots gently toss it over till the pasta is evenly coated well with the sauce. Serve the pasta onto a plate and garnish with apricots and walnuts. Serve the Spirali Pasta In a Creamy Mushroom Sauce along with Cheese Garlic Bread Recipe and a glass of Watermelon Carrot Radish Juice for a quick weeknight dinner with kids.

Recipe Details