Udupi Style Huli Podi Recipe (Sambar Powder) is a Udupi and good to serve for 4 people. Total Cooking time is 15 minutes. Which make this recipe more easy to cook, you can try this dish as a Snack.
Ingredients
6 teaspoon White Urad Dal (Split),3 teaspoon Chana dal (Bengal Gram Dal),8 teaspoon Coriander (Dhania) Seeds,2 teaspoon Cumin seeds (Jeera),1 teaspoon Methi Seeds (Fenugreek Seeds),2 sprig Curry leaves,20 Dry Red Chillies,1 teaspoon Asafoetida (hing),2 tablespoons Sunflower Oil
Instructions
- To begin making the Udupi Style Huli Pudi Recipe, heat oil in a sauce pan over a medium heat.Add the chana dal first and roast them for 10 seconds. Then you can go ahead and add the urad dal and roast it for 5 more seconds.Add the coriander seeds, cumin seeds, fenugreek seeds and roast for 5 seconds till the aroma is released.Go ahead and add the dry red chillies, hing and curry leaves and roast these for another 10 seconds. Serve the Udupi Style Huli Pudi in Udupi sambar and enjoy your meal with some steamed rice.
Recipe Details
5 minutes prep time
10 minutes cook time
15 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
10 minutes cook time
15 minutes total time
4 servings
4 cuisine
Snack
Vegetarian
