Vegan Instant Coffee Recipe is a Indian and good to serve for 2 people. Total Cooking time is 10 minutes. Which make this recipe more easy to cook, you can try this dish as a Vegan.
Ingredients
2 cups Soy milk – or Almond milk,2 teaspoons Sugar – (adjust to taste),2 teaspoons Instant Coffee Powder
Instructions
- To begin making Vegan Instant Coffee Recipe, get all the ingredients ready first. Click here to see how to make almond milk at home.In a saucepan, on a medium flame, heat soy milk or almond milk with sugar till the milk is hot and the sugar dissolves.Switch off heat and add instant coffee powder to the sweetened soy milk/Homemade Almond Milk.Stir well to combine till all the coffee powder dissolves and makes an emulsion.Pour out to a large vessel/cup once or twice to mix well and froth. Pour the vegan coffee to coffee mugs and serve. You can optionally sprinkle a bit of instant coffee powder while serving.Serve Vegan Coffee Recipe with Shrewsbury Cookies Recipe (Butter Cookies) or Cardamom Spiced Peanut Butter Cookie Recipe during snack time. You can also have this vegan coffee along with your traditional breakfast of Parathas.
Recipe Details
5 minutes prep time
5 minutes cook time
10 minutes total time
2 servings
2 cuisine
Vegan
Vegetarian
5 minutes cook time
10 minutes total time
2 servings
2 cuisine
Vegan
Vegetarian
